Azuma Steak House Menu

Azuma Steak House presents a refined, price-tiered menu centered on premium teppanyaki-style dining, where the Imported Beef Steak Lunch ￥4,000～ offers an accessible entry point into its steak selections, while the Gourmet Course ￥5,500～ elevates the lunch experience with a more curated progression of flavors. For diners seeking higher-grade beef, the Black Wagyu Steak Lunch ￥9,000～ and especially the Murakami Beef Steak Lunch ￥13,000～ highlight the restaurant’s focus on Japan’s prized beef heritage, paired with indulgent options like the Lobster and Steak Lunch ￥9,500～. In the evening, the menu expands into structured dining with the Dinner Course ￥9,000～ and the more luxurious Lobster & Steak Course ￥14,000～, reinforcing a strong surf-and-turf identity. The à la carte section adds flexibility, featuring the Steak (200g) ￥7,000～, alongside refined seafood choices such as Abalone (1 piece) and Scallops (4 pieces), allowing guests to customize their meal around premium proteins. Beverage offerings complement the cuisine with accessible yet varied pricing, including Bottled Wine ￥3,900～, Beer ￥660～, Sake ￥880～, and Cocktails ￥770～, rounding out the experience with both casual and celebratory options. Overall, the menu reflects a balance between high-end Japanese beef specialties and classic steakhouse indulgence, designed for both lunch refinement and full-course evening dining.